Vosne Romanée with Capitain-Gagnerot Raviolles Alcohol: 13° Vermeil to ruby red. Aromas of black fruits (blackcurrant, blueberries), spice. Palate: Powerful, with rich and balanced tannins whose structure ensures good aging potential. Poultry, Charolais cuts, foie gras, Burgundy cheeses Serving temperature: 15°