Pommard Villages | Lupé-Cholet It has a beautiful red-garnet color. It is delicate with intense aromas of blackberry, strawberry, violet and rose. It is round and fat with good stave (new oak), a good background and peppery tannins. Beautiful red meats finely prepared such as a Charolais steak and its truffle sauce, game birds, dishes in red wine sauce, even a little spicy. Aged cheeses such as Citeaux, Comté