Corton Charlemagne Grand Cru Lupé-Cholet It has a pale and shiny vermeil color. On the nose, it is elegant, complex and concentrated, with spices including ginger and cinnamon, mixed currents, iris, lily, orange. Served at 12°C, it will accompany the best fish and shellfish in elaborate and creamy sauces, poultry in white sauce, delicate mild cheeses and aged foie gras. Aging potentially over 20 years.