2009 Chablis 1er Cru les Vaillons Château de Viviers Pale gold color with silver highlights. Fresh nose with notes of fruit and flowers. It is fond of chalky minerality. The mouth is supple and round. Its background is balanced. Serve at 12°C. It is ideal for seafood (seafood, scallops and fish) as well as brioche sausages, snails and white meats.