This Louisiana tradition is a weekly staple. We all know nothing goes better with left-over meat on the bone like southern slow cooked Red Beans and Rice. This southern staple is slow cooked to perfection by combining red beans, beef, pork, onions, bell pepper, Leonards Pork Sausage, and our famous Leonard’s Creole Seasoning. This hearty dish is customarily served over steamed white rice. Enjoy!